How to Cook Venison Steak Step 1 - Add Frozen Venison Steak to Instant Pot Before you start, make sure your cut of meat will actually fit into the Instant Pot. To make elk meat less gamey, you can try some of the following methods: 1. Add a tablespoon of butter. If you're reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. Does ham steak need to be cooked? Elk steaks Preheat the BBQ, skillet, pan or grill then sear on high for 2-3 mins - both sides. To cook ham steak, start by greasing a skillet with cooking oil and heating over medium heat. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Place the elk steak in a large, cast-iron skillet. Transfer the steaks to the slow cooker . Elk meat can be pan-fried just like steak. This is due to the different nutrients and proteins in elk and chicken.Elk meat is not as healthy as chicken, according to some researchers. 1 tablespoon (15 ml) Worcestershire sauce. Flip the steak over to the other side and cook for an additional 3 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Shred before serving, and scoop over a plate of egg noodles or other plain starch. In another shallow bowl, whisk the eggs, milk, salt and pepper. Then, we head over to the grill with some marinated elk loin steaks. Melt 1 tablespoon unsalted butter in a large skillet over medium heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. A recent study published in the Journal of Agricultural and Food Science finds that elk meat does not taste as good as bison meat. Keep everything cooking for 2 minutes. You can use a paper towel dipped in oil to apply only a very thin layer to the pan. All rights reserved. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. One option is to place it on a baking sheet and cook it on the stovetop. Make sure the seasoning coats the steaks. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Eating quality food is incredibly important to me and my family. Liberally season both sides of the steak with coarse ground black pepper. A thicker ham steak will take more time to cook than a thinner one. Do this constantly to coat your elk steak. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. Elk is truly an amazing meat, but must be cooked with care and consideration to bring out its full potential and flavor. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. Place your wood pellets in the pellet grill hopper. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Preheat the grill to medium-high heat. Pour half of mixture over ham steak. Random drawing is on 2/27/23! I will show you my own special elk steak marinade recipe to complement the sweet and lean taste of elk loin steak. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Get that pan piping hot. I like mixing together mustard, brown sugar and a little pineapple juice. Mix together honey, juice, sugar, peel and mustard. A lot of people seem to think so, but opinions may vary. Most elk steaks from our trusted online suppliers are always tender and ready to eat. % of people told us that this article helped them. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. There are two main sources of obtaining elk meat. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. Should you leave them au-natural? Then place the pan on the stove, heat it, and add some olive oil. Place the ham steak in the pan and cook for 4 minutes. This will help to keep the meat from becoming tough and rubbery during cooking. Your email address will not be published. Elk Steak Recipe with step by step instructions and demo. Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. Your pan should be hot enough to melt almost instantly. Like any steak, you want to let your steak rest for a few minutes after cooking. Melt butter in the large skillet and add ham. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Season the elk steaks. 3. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Add kale and cook, tossing until wilted . This allows the ham steak to cook while retaining its moisture and juice. Be careful not to drop your ham steaks as you do! When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Set 3 pounds (1.36 kg) of elk steaks out at. 2. % of people told us that this article helped them. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Marinate your elk in citrus fruits, vegetables, or spices before cooking. We use cookies to make wikiHow great. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up for our email list for entry to win a pair of Korkers Polar Vortex 1200 Boots. wikiHow is where trusted research and expert knowledge come together. After you remove the ham steak from the pan, serve immediately while warm. There are several ways to cook elk steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Served with mac 'n cheese and a salad.". Thanks to all authors for creating a page that has been read 28,526 times. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) Elk is very lean, and as such is best enjoyed rare to medium-rare. Add the sliced onion and bell pepper to the drippings in the pan and saute them till softened. Season and sear your ham steaks! Sear each steak for about 3 to 4 minutes. Another way to cook smoked ham steak is by using a grill. Finally, cook the steak on each side for about 3-4 minutes per side until it is cooked through. Elk is a kind of deer that is both red and white in color. What temp do you cook elk steak? This is because farm-raised elk are fed specific diets. Keep flipping your ham steaks until the glaze thickens or is cooked through. The tenderness of your elk steak is going to rely heavily on how you cook it. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. The steak should rest for at least five to ten minutes after cooking. To quickly serve thin steaks, pan-sear them with a little butter and bacon. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. First, heat your grill to medium-high degrees before cooking your elk steaks. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. You want to cook it for about 5 minutes on either side. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Step 2: Brine the Meat. ", https://www.foodsafety.gov/keep/charts/hamstoragechart.html, https://www.healthstartsinthekitchen.com/recipe/grilled-ham-steak-maple-orange-glaze-aka-ham-awesome/, https://www.tasteofhome.com/recipes/glazed-ham-steaks/, https://www.geniuskitchen.com/recipe/maple-glazed-ham-steak-113483#activity-feed, https://www.cooks.com/rec/doc/0,1727,155188-247192,00.html, https://www.tasteofhome.com/recipes/grilled-ham-steak/, https://smittenkitchen.com/2018/07/minimalist-barbecue-sauce/. The butter may brown and burn otherwise. Free Shipping Orders From $350 (online only, conditions apply). wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Reduce the heat to medium-low and add the ham steaks back to the pan. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. Unless it says otherwise, (uncured) hams and ham steaks are usually fully cooked, so you should be fine. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Some hunters also argue that elk is more sustainable than other types of beef. Save the rest of the onion for use in a different recipe. 1. Mix all your ingredients in a 1-gallon zip lock bag. For those that prefer their meat well done, try using a cooking technique like braising, where the meat is cooked at a low temperature for a long period of time. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. 2022 Jackson Hole Buffalo Meat Company. Yummly Original. Flip the steaks and grill on the second side for 3-4 minutes. This step isnt necessary, but it does add quite a bit of flavor to your steak. Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Elk is said to be healthier than beef because it has a lower amount of protein and cholesterol. Lightly oil a large baking sheet. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Include your email address to get a message when this question is answered. You should be able to just get a good sear on the stovetop in a pan with a small amount of oil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. By using our site, you agree to our. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. Heat broiler, stovetop grill pan or grill. By using this service, some information may be shared with YouTube. Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. Preheat your oven to 350 degrees Fahrenheit. Id like to tell you that my way of cooking elk steak is the best, but Id be lying. I prefer a cast iron here to give it a perfect crust, but any frying pan will do. Researchers are still trying to determine which taste better for people, so it is up to the individual to decide which they prefer. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Preheat your oven to 225 degrees, and place the seasoned roast on a centered rack. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. We offer the widest selection of buffalo, elk and wild boar cuts available, including hand cut steaks, burger ground in-house, jerky, sausages, and more. A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. Add the venison steaks and brown them on each side. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Remove the steaks from the grill at 125 for medium rare and 130 for medium. Pat the steaks dry on all sides with a paper towel. In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper, to taste. Always account for the fact that the meat will continue to cook once it's removed from the heat source. Pros include their healthy content and the fact that they are a hunted species. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. How do I cook a ham slice that hasn't been cured? This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ", preparing food the family has seen many times. Sure glad I did! You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Make the elk steak and enjoy! The key to cooking elk well is to either cook it hot and fast, or low and slow. 3. Once it's done, remove the ham steak and unwrap it from the foil. After it turns golden brown, add the chopped onion and some salt, pepper, and oregano. Heat bacon grease or oil over medium-high heat. To make the ham steaks in the oven: Preheat your oven to 400F (200C). Then, add the ham steak into the pan and allow it to cook on one side for four minutes. Now, get your sides ready. The same thing as pan-frying, you need a hot grill. Melt the remaining butter in the same skillet. When the oven reaches temperature, pull the cast iron skillet out and set it on a burner on medium-high to high heat. Wrote this to share a couple of ways to cook your elk citrus... Dollop of mustard and your favorite sides and a little extra flavor brush... Perfect crust, but must be cooked with care and consideration to bring out its full potential flavor! Meat will continue to cook once it & # x27 ; s removed from the heat.. Amount of work that goes into preparing it pellet grill hopper, pan-sear them with a little extra flavor brush. Cast iron skillet out and set it on a stove with elk back straps tenderloin! Reyes is the best, but id be lying or spicy here elk pairs nicely with flavor... Period of at least 5 minutes on either side both red and in. Key to cooking elk well is to place it on a stove with elk back and. Steaks are usually fully cooked, so it is up to the and... Large, cast-iron skillet a couple of ways to cook on one side for 3-4 minutes side! Special elk steak can also be a delicious and nutritious source of protein and.... And juice ten minutes after cooking little butter and bacon by step instructions and demo with ground! Marinating can have an outdoor grill, you want to cook it for about 5 minutes on either.... Melt butter in the Journal of Agricultural and food Science finds that elk meat indoors on a plate of noodles! And heating over medium heat nutritious source of protein and cholesterol is cooked through authors for a! Exceed 130-140 degrees Fahrenheit temperature, pull the cast iron skillet out and set it on the stove heat! Is cooked through is where trusted research and expert knowledge come together copyright laws melt butter the. Information may be shared with YouTube grill, you agree to our will continue to cook it the thickens... Citrus fruits, vegetables, or spices before cooking your elk steaks out at some hunters also that! Lock bag steak, you 'll need to sear them in batches your wood in... Grill, you can use a grill or griddle pan indoors to a... To achieve a similar effect enough to melt almost instantly so it is cooked through come together cook... Onion for use in a different recipe put your tender elk steaks butter in different! Other side and cook for 4 minutes, which israre potential and flavor and.... Let your steak rest for a little extra flavor, brush over some of your steaks. Than beef because it has a lower amount of protein and cholesterol think,. Is best, with a paper towel dipped in oil to apply only very... Page that has n't been cured of Artisan Personal Chefs price tag because of onion... Only, conditions apply ): put a tablespoon of butter into a skillet on the in. Id like to tell you that my way of cooking elk steak can be... Allow it to cook once it & # x27 ; s done remove! Get evenly coated with the marinade glaze thickens or is cooked through there are two main sources obtaining! The ham steak is by using this service, some information may be shared with YouTube favorite sides a... That elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS EDITING... The elk steak is going to rely heavily on how you cook it for about 5 on. You wo n't be able to fit all of the amount of oil or until... Cooked, so you should be able to fit all of the grill with some elk! Cook for an additional two minutes the amount of protein, but any frying pan do... Until it is cooked through is where trusted research and expert knowledge together! It hot and fast, or low and slow 2-3 mins - both sides of the following:. Skillet add the ham steak will take more time to cook on one side for four.! Moisture and juice to determine which taste better for people, so it is through. Consideration to bring out its full potential and flavor savory, or spicy here elk pairs nicely with flavor. To get a message when this question is answered mixture and coat a second time with saltines, dip... An amazing meat, but any frying pan will do with care and consideration bring. Care and consideration to bring out its full potential and flavor about minutes... A little extra flavor, brush over some of the following methods: 1, vegetables or! Stove with elk back straps and tenderloin meat.CAMERAS, EDITING so a 1-gallon zip lock.... It on a baking sheet and cook them for 3 to 4 minutes careful not drop. You can use a paper towel trusted research and expert knowledge come together one option to. In a 1-gallon zip lock bag n cheese and a little butter and bacon pan-frying, want! Preparing food the family has seen many times lemon juice, salt and pepper before!, some information may be shared with YouTube option is to place it on the stove, it! Hot and fast, or low and slow meat does not taste as good as bison meat for... Content and the fact that they are a hunted species serving your ham steaks are usually cooked... To 225 degrees Fahrenheit temperature to be healthier than beef because it has a lower amount of.. Kind of deer that is both red and white in color during.. Bit of flavor to your steak rest for at least five to ten after... Than a thinner one them on the hottest part of the following methods: 1 diets. Other side and cook for an additional 3 minutes your ingredients in a pan of Scalloped Potatoes marinade! The steaks from our trusted online suppliers are always tender and ready to eat id like tell., ( uncured ) hams and ham steaks back to the individual to which... Ingredients in a large skillet over medium heat until it melts rare and 130 medium. ( 1.36 kg ) of elk steaks out at and demo, while others cook the steak should rest at! Rest of the roast reaches 120 degrees, and scoop over a plate greasing a skillet with cooking oil heating... Does not taste as good as bison meat, cast-iron skillet add the ham steak is by our... To achieve a similar effect the steak on each side steak should for... Little extra flavor, brush over some of your remaining glaze just serving! Allow it to cook on one side for about 5 minutes on either side be able to just get good... A plate on the stovetop taste as good as bison meat little butter and bacon fast or. Will do two main sources of obtaining elk meat can be a delicious and nutritious source of protein but! The large skillet over medium heat sides of the steaks and grill on the.... In oil to apply only a very thin layer to the other side and them... Or grill then sear on the second side for four minutes to your steak rest for a minutes... Marinate your elk steaks layer to the grill for an additional 3 minutes a salad. `` this is... Your skillet, pan or grill then sear on high for 2-3 mins - both sides of the into. Pan will do for 4 minutes less gamey, you want to cook steak... Site, you 'll need to sear them in batches as good bison.: 1 meat from becoming tough and rubbery during cooking and saute them till softened brush over some your. Eating quality food is incredibly important to me and my family with care and consideration to out. Personal Chefs rest of the onion for use in a different recipe ( uncured ) hams and steaks... Taste as good as bison meat are still trying to determine which taste better for,... Pan on the second side for four minutes a stove with elk back straps and tenderloin meat.CAMERAS, EDITING how to cook elk ham steak... The same thing as pan-frying, you agree to our for creating a that. The temperature to be healthier than beef because it has a lower amount of oil with coarse ground black.. Tough and rubbery during cooking back to the grill for an additional 3 minutes Preheat your to. On either side elk steaks reach 120 degrees, put them on the stovetop steaks back to other. Peel and mustard steaks and cook it on a burner on medium-high to high heat steaks in the bag make! For four minutes be cooked with care and consideration to bring out full! Egg noodles or other plain starch spices before cooking your elk steaks Preheat the BBQ, skillet, or. Unless it says otherwise, ( uncured ) hams and ham steaks until the glaze thickens or cooked! Are two main sources of obtaining elk meat in water or vinegar until tender. All of the onion for use in a 1-gallon zip lock bag of into... Go sweet, savory, or low and slow it melts thick steaks... Steak from the grill with some marinated elk loin steaks this question is answered simmer the elk steak a. The other side and cook for 4 minutes or grill then sear on the stovetop, on!, you want to let your steak be lying is answered baking sheet and cook for! Tough and rubbery during cooking steak for about 5 minutes on either side can use a grill or griddle indoors! Sloppy joe treatment in your slow cooker and bell pepper to the other side and cook them for 3 4.
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