It has everything I love about a good pasta dinner! Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Copying and/or pasting full recipes to any social media is strictly prohibited. Required fields are marked *. Using ground beef or ground turkey would also be delicious. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. In 12-inch skillet, heat oil over medium-high heat. You may be able to find the same content in another format, or you may be able to find more information, at their web site. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Bake 5 minutes longer or until heated through. Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. In a medium saucepan over medium heat, heat oil. You are welcome, and I am glad you like the mostaccioli! Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. In a large bowl, whisk together the sugar, milk, rum and egg until smooth. This is going to be a regular requested dish I'm pretty sure lol. Do not overcook. Mostaccioli Recipe: How to Make It - Taste of Home Baked Mostaccioli - One Dish Cheesy Baked Pasta Recipe - Savory Experiments I let those who asked know where I found the recipe. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. Place Mostaccioli in the oven and cook for 20 minutes. This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. Directions. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! Add contents of package to boiling water. That. Remove the foil and cook an additional 20 minutes. In a dutch oven or large skillet, add the olive oil and heat it over medium heat on the stovetop. This dish is easy to throw together on prep day too! Add honey. Making this authentic Italian mostaccioli is no harder than making spaghetti. Love it! I dont think so! It was so good and plenty of meat sauce so it wasnt dry at all. Baked Mostaccioli (For a Crowd) - Recipe - Cooks.com Puree until it forms a smooth sauce, about 3 minutes. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. So glad you loved it! Directions. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. Arrange a rack in the middle of the oven and heat the oven to 375F. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. 26 Comments This post may contain affiliate links. Cover and simmer 20 minutes, stirring occasionally. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. I am so glad you enjoyed this recipe. This option is great for parties. Theres so much to love about easy to make baked mostaccioli! There are a few different ways to freeze this. Place in the freezer. Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Baked Mostaccioli - Plowing Through Life Stir in wine during last 10 minutes of cooking. Bring a large pot of heavily salted water to a boil over medium-high heat. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. I won't give away her age, but that's a long time. Drain and rinse in cold water. Save my name, email, and website in this browser for the next time I comment. What pan should I use for baked mostaccioli? Preheat oven to 350. Preheat oven to 375F. My family really enjoyed it and so did I. Spray a 3-quart baking dish with cooking spray and set aside. Taste of Home is America's #1 cooking magazine. Mostaccioli Veggie Salad Recipe: How to Make It - Taste of Home Extra bonus points for being so easy to cook. Looks great but what size casserole dish/pan should be used? To avoid mushy pasta, cook the mostaccioli until al dente. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Do. Of course, if you have more time let that sauce simmer and develop even more flavor. Baked Mostaccioli Recipe | Food Network Make the meat sauce and mix it with the pasta. Simmer for 45 minutes to 1 hour, stirring occasionally. Start by roughly chopping or dicing a white or yellow onion with a sharp knife. This hearty pasta is a thick, heavy tube, with diagonal ends. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. Read my disclosure policy. Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. Your email address will not be published. Bake uncovered until the cheese is golden brown, 30 to 40 minutes. In the same pan you browned the beef and pork in, add the marinara sauce and spices. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. Preheat the oven to 375. I cant wait to make this tonight! Pasta should be nearly cooked through, but not quite. Grease a 9x13 pan. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Cook over medium heat until no longer pink; drain. Mince 3 garlic cloves (about 1 tablespoon). Also, how can I make this ahead of time without freezing? Pickled Mostaccioli Recipe Welcome to Spend With Pennies! If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. or 2 jars of your favorite red pasta sauce. 3. Is there anything more comforting than cheesy pasta with meat sauce? Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. MEAT Ground beef is our choice in this recipe as I almost always have it on hand. I added twice the amount of cheese which was the only good part. The More Sauce the BetterI really do not want you to have dried out mostaccioli. Store in two freezer safe bags and lay flat for up to 3 months. Cook on the middle rack until cheese is melted and sauce is bubbling. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. Strain pasta and add back to pasta pot, set aside. Required fields are marked *. Stir gently. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Over medium heat, saute for 2 or 3 minutes. Drain and discard any excess grease. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. You're awesome for doing it! minutes. Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. Find Out More! Drain and cool, then transfer to a large bowl. My family is going to devour this. Cover and bake at 375 for 40 minutes or until a thermometer reads 160. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Stir in spaghetti sauce, soup, Italian seasoning and pepper. My husband is Italian and he absolutely loved it! I love using my BEST EVER MARINARA SAUCE for this meal as well! Enjoy! Italian Sausage Mostaccioli - Simply Scratch Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. This is awesome! This creamy pasta dish is budget-friendly and so easy to prepare. Bake 25-30 minutes or until hot and the cheese is lightly browned. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Cover and let this simmer for as long as possible (I am for at least 15 minutes). Italian sausage (half sweet/half hot). Made this for a baby shower of 50 guests, it was a home run!!! You're awesome for doing it! Grandma's Classic Baked Mostaccioli Recipe - Erhardts Eat To cook from frozen: Remove from freezer. This pasta dish is so good! Thanks! Stir in spaghetti sauce and pasta. . Stir in remaining ingredients. You can also add in the cooked meat to develop more flavor. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. So freaking delicious and easy! Mostaccioli Recipe Awesome meal. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. When youre ready to bake it, pop it in the oven and bake accordingly. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. If going to store bought route use two 16oz jars. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Here you will find deliciously simple recipes for the every day home cook. Hey Mark, I was curious if you substituted the onions with something else. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Your email address will not be published. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. 2. Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. While the meat is browning begin making your mostaccioli noodles. Lets cook! Directions. Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. Both pastas use very similar ingredients and are differentiated by the type of pasta they used. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). Add mostaccioli and 1-1/2 cups cheese to beef mixture. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. I often make a double batch of this mostaccioli recipe and freeze half. Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. This Mostaccioli recipe is delicious! You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. You can use any medium shaped pasta in this recipe. Let it sit until ready to use. sweet italian sausage, remove from casing, (28-oz.) And I think we can all agree that spaghetti is pretty dang easy! Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). Cook over medium-low heat until the meat is fully cooked through and no pink remains. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Add green pepper, olive oil, garlic, shallot and seasonings. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. That. To cook from frozen: Remove from freezer. Read more about me. Let cool for 10 minutes. Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Easy Mostaccioli Recipe: How to Make It - Taste of Home Top with fresh basil and then serve! My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. I used rigatoni and it was perfect. Prep and cover in the fridge. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Meanwhile, place the parmesan, 1/2 cup of the mozzarella, 1 large egg, and 1 1/2 cups whole-milk ricotta cheese in a medium bowl and until well combined. I didn't realize it had become famous after only one time on the menu. Privacy. Cook pasta al dente (do no overcook) according to directions on the box. (-) Information is not currently available for this nutrient. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Classic Baked Mostaccioli Recipe - Tablespoon.com In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Essentially an easier lasagna made with penne. & food goodness! This was a really huge hit at my house! While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish.