Melt the butter in a small skillet over medium heat. Already cooked and shredded chicken also saves lots of prep time here. Just wrap tightly with foil and store in the freezer for up to 3 months. Boneless, skinless chicken breasts are most commonly used, but you could also use bone-in chicken pieces or even shredded rotisserie chicken. STUFFINGThis casserole uses a simple boxed stuffing mix (any flavor) or use your own homemade stuffing if youd prefer! As directed, bake. * Percent Daily Values are based on a 2,000 calorie diet. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Set aside. The foil protects Pioneer Woman Mexican Chicken Casserole from drying out. Hearst Magazine Media, Inc. All Rights Reserved. I am going to make this tonight, it looks so easy and delicious. Directions Preheat oven to 350 degrees F (175 degrees C). I Made It Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. Shortcut ingredients (like jarred salsa, leftover chicken, and canned beans) make this Southwestern dinner super easy. Keep an eye on it so that it doesn't burn. Spray a 13x9-inch baking dish with non-stick cooking spray. Yes I think that would probably work well! Dont Forget to Share a Pic of What You Made! CHICKEN Chopped rotisserie, leftover chicken breast or thighs, or pre-packaged chicken breast will all work great! Cover the dish tightly with foil, and bake in a 375 degree F oven for 30 minutes. Sprinkle the cooked chicken on the bottom of the prepared baking dish. Next time I think I will add some chopped onion also for a bit more flavor enhancement. Spread evenly on top of the raw chicken. Mix the remainder of cream of chicken soup with the frozen vegetables. When the edges of the casserole begin to bubble while it is still in the oven, you will know that your Chicken Casserole With Stuffing is ready to be served. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Required fields are marked *. You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! Yes, you can use any type of stuffing that you like in the casserole. Looking forward to making it again. I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces. Season both sides of the chicken with salt and pepper, to taste. Step 3. Preheat oven to 400. If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. This Cajun casserole recipe is already loaded with flavor but if you want to bring some extra spice, you can always add more cayenne powder. But the best part isyou can assemble it ahead and keep it in the fridge until you're ready to bake. 2023 The Seasoned Mom. I poured it into the 913 dish and topped it with the stuffing soaked in chicken broth instead of water. Put the chicken mix inside the baking dish which you have cooked. To add some spice to our favorite Chicken Casserole with Stuffing recipe, here are some ways you can switch things up: To ensure that the stuffing stays moist during the baking process, pour a cup or two of stock over it after it has been prepared in a casserole dish. Don't worry if you can't finish this whole casserole in one sitting. Sprinkle with 3/4 of the package of dry stuffing mix. Get the Chicken Bacon Ranch Casserole recipe. It turned out great! If so, how long should you bake it? Cover the dish with foil. 15 Easy Chicken Casserole Recipes - Best Chicken Casseroles Pioneer Woman Chicken And Dressing Casserole - Table for Seven Place the casserole in a microwave-safe dish. You will need to use a 9X13 baking pan sprayed with cooking spray. This is the perfect opportunity to use a half-stick of Land O Lakes Salted Butter. Sprinkle with salt and pepper or seasoning salt if you wish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. Place chicken in the bottom of the prepared baking dish. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Made this tonight. Chicken Cordon Bleu Casserole Recipe | Ree Drummond | Food Network This was quick and easy but most of all delicious!! It was delicious. I add 1/2&1/2 and sour cream to the emptied can and stir that concoction up and pour that mixture in, instead of just plain sour cream. Sprinkle cheese over top. Sprinkle poultry seasoning over tenderloins. Comment * document.getElementById("comment").setAttribute( "id", "a7a803c6ab7b9fda33cdd80537f05a22" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. 1 box stuffing mix 6 ounces 1 1/2 cups chicken stock 12 ounces 1/4 cup unsalted butter 2 ounces Instructions Preheat the oven to 350 Fahrenheit. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. ** Nutrient information is not available for all ingredients. Optional Turn the oven to broil for the last 3-5 minutes of baking to get a crispy stuffing topping. Spread the mixture in the bottom of a 2.5-quart casserole dish. In a medium bowl, mix together condensed chicken soup and milk. Great recipe! Get 5 quick-prep meals you can make tonight, Pepperidge Farm Herb Seasoned Stuffing mix, Slow Cooker Chicken and Stuffing Casserole, Dump-and-Bake Chicken and Cornbread Stuffing Casserole, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, You can substitute with an equal amount of dry, Instead of the Campbells Cream of Mushroom Soup, try using. If youd like to add a vegetable or side to your plate, here are a few good options that go well with this Chicken and Pepperidge Farm Stuffing Casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Try parsley, thyme, basil, oregano, chives, or garlic, either dry or fresh. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Bake 20-25 minutes. Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture . Reheating the individual components takes approximately one to two minutes in the microwave. Chicken Stuffing Casserole {No Canned Soup} | Small Town Woman When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sprinkle lightly with salt and pepper. Thanks, Sara! Cover and bake for about 20 minutes at 350F. French Onion Chicken Casserole - The Pioneer Woman Every item on this page was chosen by a The Pioneer Woman editor. Chicken Casserole with Stovetop Stuffing - Restless Chipotle Broccoli steamed, frozen mixed veggies, canned or frozen corn, frozen peas, and sauted mushrooms are all excellent additions! Easy for next day leftovers at work, too! If it is so delicious, I say no more thank you. Chicken Stuffing Casserole is often served as a main course and is often accompanied by a side of vegetables or a salad. Place the chicken mixture in the baking dish that has been prepared. Stir well. Lightly grease an 11x7-inch baking dish with cooking spray. Get Ree's French Onion Chicken Casserole recipe. Cover the dish tightly with foil or plastic wrap to prevent the casserole from drying out. OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. Im so glad that you were able to make it work for your familys needs and taste buds. Just be sure to cook the vegetables before adding them to the casserole. Its one of the best Pioneer Woman casserole recipes of all time. In a bowl mix stuffing and broth together and set aside. I would have rated it higher, however, the recipe is not written very well. Im looking for meals to cook and freeze for my Papa will this freeze and reheat well? Set aside to rest for 5m minutes. Place it in the microwave and reheat on medium power for 2 minutes. In another bowl, add soup and milk. I followed the recipe exactly. Your email address will not be published. Then add the shredded chicken and vegetables. 5. This provides as a great base. Pour in chicken broth and then stir in . Preheat the oven to 350 degrees F (175 degrees C). Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Spread stuffing on top of the chicken mixture. Set aside a 913-inch baking dish that has been greased. After the vegetables are cooked and the noodles are boiled, you mix them together and transfer them to a baking dish. Place the chicken mixture in the baking dish that has been prepared. Loved this of all stuffing and chicken breast recipes I have made. Learn how your comment data is processed. Pour over chicken. As always, precise measurements and thorough cooking directions are included in the printed recipe box at the end of the page. Best Chicken Stuffing Casserole Recipe - Delish Feel free to substitute the Healthy Request or 98% fat-free condensed soups for lighter options with less sodium. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Hi, Deborah! Aunt Jewel's Chicken Dressing Casserole - Allrecipes Chicken and Stuffing Casserole - Allrecipes Call me crazy! Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Remove the foil and reheat again for 3 min or until warm through. Every item on this page was chosen by a The Pioneer Woman editor. What could I use instead? My 72 yr old husband, 40 year old son and 6 year old grandson all loved it! The top 24 Ideas About Pioneer Woman Chicken and Dressing Casserole Thats wonderful, Debra! Bring to a boil, then reduce the heat medium-low. Add the diced chicken breasts. Making your own teriyaki sauce is easier than you might think. I had all the ingredients in the house. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Scatter mushrooms over chicken. How does the saying go? Properly stored, your Chicken Casserole With Stuffing leftovers can last for up to 3-4 days in the fridge. The casserole is typically baked in the oven until the chicken is cooked through and the top is golden and crispy. Easy Casserole Recipes - The Pioneer Woman Herbs or other seasonings may be added to the sauce. Instructions. Shredded chicken can be substituted with ground beef, ham or. Great tips! We may earn commission on some of the items you choose to buy. This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds! Lay chicken breasts on top of veggies. But otherwise its incredibly bland without the addition of spices/ herbs and sauted onions, celery, and garlic. Cook, stirring constantly, until thickened and glossy, about 1 minute. This dish has everything you love about creamy spinach artichoke dip, plus the heartiness of rotisserie chicken. Fill the bottom of a 2.5-quart casserole dish with the mixture. Its a filling midweek supper since its packed with juicy chicken, a variety of vegetables, and a flavorful stuffing topping. The key to a moist, tender stuffing is to give the bread cubes a couple of minutes to absorb the liquid before baking. We hope you enjoy. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Cut the chicken breast into bite sized pieces and add to baking dish. Chicken Casserole with Stuffing can be frozen for up to 2 months. Read more about me. It was delicious. And onion, cut into chunks. When you are ready to eat the casserole, thaw it in the refrigerator overnight and then bake it in a preheated 350F (180C) oven until it is heated through and the top is crispy. My 12-year-old grandson says Grandmas chicken thing is awesome!! Yes, Chicken Casserole With Stuffing is freezer friendly and can be stored in the freezer for up to 2 month. . Spray 911 (or equivalent) inch casserole dish with non stick cooking spray. Yes, I think that should work fine. Over the chicken mixture, scatter the buttered crumbs. Chicken and Stuffing Casserole Is So Comforting, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Step 2. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. Drizzle with 1 tablespoon oil and season with salt and pepper. The last time I prepared it, just yesterday, I realized just how much I love it. Pour the soup mixture over the chicken. Cover the dish with foil and bake for around 20 minutes at 350 degrees. The vegetables and chicken that have been shredded. Stir the soup and milk in a small bowl. Clearly we love the combination of chicken and stuffing, because Ive already shared my classic Chicken and Stuffing Casserole recipe, as well as the Slow Cooker Chicken and Stuffing version. In a large bowl mix together the soups, broth and evaporated milk. Thanks Holly! Recipe Instructions Preheat oven to 400F.Combine hot water and stuffing mix in bowl.Add all remaining ingredients to a greased 9x13 pan. Cooked chicken is added last. Gently whisk until the butter is evenly distributed throughout the stuffing mix. (You can use a 913" baking pan if you'd like.) Grease a large baking dish with butter. But when it was all said and done my husband repeatedly commented about how delicious the meal was. My goodness it was delish! Weve got that dish and so many more, including chicken pot pie, baked pasta recipes, and buffalo chicken recipesin casserole form! Pour into a large heatproof bowl; let cool for about 10 minutes. Absolutely amazing!!! Pre-cut or packaged stuffing mixtures contain small bread cubes- I prefer to purchase a whole loaf and cut the pieces somewhat larger (about 1 inch). Every item on this page was chosen by The Pioneer Woman team. Also added salt and pepper. Freeze for up to 2 months for the greatest flavor. It was delicious. Preheat oven to 350F. In The Air Fryer: Cover the leftover Pioneer Woman Mexican Chicken Casserole with foil and reheat in the air fryer for 7 min at 350F. Chicken and Stuffing Casserole - The Cozy Cook Remove chicken from stock and set aside to cool. Ree Drummond's 'Doctored Dressing' Is a Delicious Pioneer Woman Twist Slice the chicken breast into bite-sized pieces and add to the baking dish. Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix. In a large bowl mix together the soups, broth and evaporated milk. Heres the complete recipe. Bake for 1 hour, uncovered. I needed a quick meal. Once stuffing has absorbed all of the chicken broth pour evenly on top. packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. and very tasty! Its a one-dish meal that is easy to prepare and is sure to be a hit with the whole family. So thank you so much. Fold in chicken and 3 cups of stuffing. Im so glad that you like it! In my case, I cant eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. Your daily value may be higher or lower depending on your calorie needs. Directions Preheat the oven to 425 degrees. Place tenderloin pieces in the bottom of your lightly greased 913 baking dish. Im not one to post a comment about a recipe and then explain all the ways I tweaked it but yesterday when I was about to prepare it I realized I was missing a couple things (Cream of Mushroom soup and cheese). Adjust the heat as necessary to maintain a rapid simmer. Chicken & Dressing Casserole - Julias Simply Southern Sour cream: Paula Deen recommends using classic sour cream, but Greek yogurt or light sour cream can also be used. Chicken and Stuffing Casserole - The Seasoned Mom Sharing of this recipe is both encouraged and appreciated. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. Step 2. Bake in the preheated oven for 45 minutes. (-) Information is not currently available for this nutrient. Instructions. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). This helps the chicken cook faster in the oven. I also sauted onions and carrots.Was so good! Thank you for taking the time to come back here and leave a note! Mix together condensed soups in a medium bowl. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! Gather ingredients. This information will not be used for any purpose other than enabling you to post a comment.*. Then add the shredded chicken and vegetables. Flavorful, incredible chickenand the veggies and bread look irresistible. Its one of my familys favorites, too. Bring to a boil over medium-high heat, stirring often. The chicken that is cooked is added after. Yes, you can definitely make the casserole ahead of time and refrigerate it until ready to bake. Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). In a medium bowl, combine stuffing mix and hot water. Thanks, Calvin! When the meat is cool enough to be handled, chop or shred it with forks and add it to the recipe. The oven will take care of crisping things up. Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. So there is a very moist/mushy layer that blends with the chicken+soup mix and crunchy top layer. Freeze the leftover food for later consumption. Chicken and Dressing Sheet Pan Supper Recipe | Ree Drummond - Food Network This recipe is a fantastic way to utilize leftover vegetables. Pioneer Woman's Chicken Noodle Casserole - Half-Scratched Sprinkle buttered stuffing crumbs on top of the chicken mixture. Excellent!! Make that four of our favorite things. Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Condensed soups and milk are mixed within a huge mixing vessel. Chicken and Dressing Casserole Recipe - The Spruce Eats Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Made this for my mOm part of my weekly meal Super easy and so tasty, its a little addicting! Chicken and Stuffing Casserole Recipe - How to Make Chicken and We havent tried freezing this casserole but it should work Kendall. In a small bowl, mix the melted butter, 1/4 cup broth, and the stuffing. Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside. Bake the casserole for 25-30 minutes, or until it is heated through and the top is crispy. Many of them are 30-minute meals and most of them are great ways to use up leftover rotisserie chicken. Pioneer Woman Chicken Stuffing Casserole - Delish Sides Turn your air fryer to 350-400 degrees Fahrenheit for 3 to 4 minutes, and your leftover Pioneer Woman Chicken and Dressing Casserole will taste just as crispy as it did the night before. Delicious. Thank you for the amazing recipe!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The top 24 Ideas About Pioneer Woman Chicken and Dressing Casserole.Baked recipes have actually existed for hundreds of years. Turn off the heat and remove the pan. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. Required fields are marked *. It does not have to be exact but I like to cut them into 1 inch pieces. Its a rich and hearty casserole that can be thrown up in a flash and baked hands-free in the oven, making it ideal for a midweek meal. Cover and bake in a 350F oven for about 20 minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Once the casserole is fully thawed, place it in a baking dish and bake it for 25-30 minutes, or until it is heated through and the top is crispy. Stir well. Bring to a boil, then reduce the heat medium-low. Get the Cajun Chicken and Rice Bake recipe at The Forked Spoon. Have you ever wanted a big taste of Thanksgiving without going through all the steps to make a huge turkey dinner? Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. Spread this mixture over the casseroles top. I already rated it because I know its going to be a winner. Stir and continue to cook until browned all over, 2 to 3 minutes more. 3 Gradually stir in 4 cups of chicken broth. If the casserole is still cold in the center after 25-30 minutes, continue baking it until it is fully heated through. Cover with foil and bake for 30 minutes. Remove the mushrooms to a plate. Made this last night very good overall. Chicken Noodle Casserole Is Comfort Food at Its Best Add the diced chicken. Preheat oven to 375. I salt and peppered the mixture to taste, then added 1 tablespoon of mina harissa. Poured additional mushroom soup over stuffing mix came out great. I made this for dinner tonight and everyone loved it! Thank you for sharing your recipe. It will taste just as good the next day, too! I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. In a large mixing bowl, combine the shredded chicken, enchilada sauce, and sour cream. Your email address will not be published. Hearst Magazine Media, Inc. All Rights Reserved. Just like with our turkey casserole or ground beef casserole recipes, these chicken casseroles are as creative as it gets. At least everyone can agree that it's delicious! Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. Over the chicken sprinkle the crumbs that have been buttered. I prefer sourdough, although baguette, ciabatta, or any Italian-style bread would suffice. Allow the dish to rest at room temperature for 30 to 60 minutes before baking.You may freeze your Pioneer Woman Chicken And Dressing Casserole before baking. Glad that you enjoyed it, Lisa! Spread buttered stuffing mix on the top of the casserole. Chicken Broccoli Stuffing Casserole - Pumpkin 'N Spice The site may earn a commission on some products. Wrap foil around the dish. The pictures don't seem to match the recipe. I went off recipe a bit, but thats the beauty of this one. I let it sit on top of the stove for an hour so that the flavors would mesh. Top 24 Pioneer Woman Recipes Chicken Casserole It was easy and quick to put together. * Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 400F. Its the flavor of turkey day! of boneless, skinless chicken breasts in a 9 x 13-inch baking dish. For instance, youll want 4 cups of dry Stove Top Stuffing for this particular casserole. When mixture sets to a thick, condensed soup texture, remove from heat.) Make sure to whisk it gently to distribute the butter evenly across the mixture of stuffing. . Your email address will not be published. Youve got to try it sometime, whether its at Thanksgiving time or all throughout the year. Set aside. Chicken and Stuffing Casserole Recipe - How to Make Chicken and Pioneer Woman Stuffing Recipe | Easy To Make For Thanksgiving Content and photographs are copyright protected. Serve with a fresh green salad if desired. Bright, citrusy chicken thighs and creamy rice make this the perfect one-pot meal any time of year. To thaw the Pioneer Womans Chicken Stuffing Casserole, follow these steps: To reheat the Pioneer Womans Chicken Stuffing Casserole in the oven, follow these steps: To reheat the casserole in the microwave, follow these steps: Yes, you can use any type of cheese that you like in the casserole. It was like Thanksgiving in a bowl! Instant Pot Chicken and Stuffing Casserole - THIS IS NOT DIET FOOD Step 1 Preheat oven to 375. The stuffing topping is a hot item at the table! Amount is based on available nutrient data. This dish is similar to a quick chicken pot pie with a stuffing topping!