Choosing a mix: Were always careful about which prepackaged ingredients we use in our recipes, and we try to help you spot nutritional pitfalls along the way. Chill cake in the refrigerator. Add all of the dessert topping ingredients into a bowl and mix together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! Step 2. Stir them together until well-combined. Simply layer the ingredients together and refrigerate. Assemble the cake:. Shelf stable! For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious! Discovery, Inc. or its subsidiaries and affiliates. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This recipe is so simple and easy but yet so delicious! Pour the prepared cake batter into a prepared pan. It will set as the cake cools. The pieces of cake will lift off of the parchment paper. All rights Reserved. Bake in the preheated oven until golden brown, about 25 minutes. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. First off, make sure to use a *large* mixing bowl. Loaded with juicy pineapple, crunchy almonds and toasted coconut quick and simple, yet so delicious! 2. So easy and so delicious ! Easily, a new favorite dessert; so delicious! . From my home to yourshappy cooking! It either used more or less eggs, no water or maybe less oil..please help! I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! The batter will be foamy. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Line a 4 quart round mixing bowl with parchment paper. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Youre always so sweet and so fired up to try my recipes love that! pinning. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. (3 oz.) Then dump the crushed pineapple on top. Mix well. Open can of pineapple, dump entire can in bowl. Simply stir them together with a large spoon, just until theyre combined. You can easily make this recipe lighter by using fat free cool whip. Pour the mixture into a lightly greased 9 X 13 pan. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). And, you? 3. Call it what you will this delicious cake is pure magic! Honest, it is that easy, no fat, very low calories, and tastes great. 3. can of crushed pineapple in its own juice. It sounds strange but stick with me and well break this down together. Did you use a 16 ounce package of angel food cake? There are variations, even in something as simple as angel food cake mix. Spray a 9x13-inch pan with cooking spray. Gave this a try for dessert and it was a success all around the table! All youll need are whipped cream and fruits or berries, and youre all set! Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Set aside. Youll love every single bite. 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Do You Really Need So Many? Discard. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. The Best Cake Recipes 2023. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Everyone loved it! Thanks so much for sharing your super easy recipe! It doesn't get much better than that. don't add water. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Place batter into a ungreased 9 x 13 inch pan. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Angel Food cake has always been my favorite, so to me it's wonderful. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Try this pineapple angel food cake today! Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Thats why its very light, low in fat, and also super easy to make. Prepare a 10 inch Bundt pan with baking spray. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Recipe submitted by SparkPeople user JOELYGIRL29. My family is going to love this recipe! Do not over-mix. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. I just cant remember the directions for the cake mix. Transfer mixture into 913 ungreased ceramic baking dish. Dissolve the gelatin in the cold water. Spray 15x10x1-inch pan with cooking spray. Drain the crushed pineapple but reserve the syrup. I want to maje the Pineapple ngel Food Cake, but I have not been able to get the box of Angel Food Cake mix, please, Could you vive me the ingredients and the amounts of the contenta of the box to mix the n and make the cake? Take the bottom layer of the cake and place on a plate or stand. You probably already own one of these for cutting crusty loaves of bread. Yum! Line the 4 quart round mixing bowl with parchment paper. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Cover and refrigerate for 1-2 hours, or until chilled. Powered by American Hometown Media, Inc. What did I do wrong ? So yummy and so darn easy! Pumpkin - 1 can (15 oz.) Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. Add the lemon juice, pineapple syrup, sugar and boiling water. Please comment! Immediately invert tube pan; cool completely. Mix till moist - do your best to get this done without mixing too much. Cake mix and a can of pineapple? Preheat the oven to 350 degrees Fahrenheit. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Nutrition information is for the cake only and does not include toppings. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. Add the lemon juice, pineapple syrup, sugar and boiling water. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . I make this cake all the time and it turns out perfectly each time. Preheat the oven to 350 degrees F (175 degrees C). Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! I love running, cooking, and curling up with a good book! It was an absolute hit from the beginning! In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) This pineapple angel food cake recipe is quick and simple, yet so delicious and impressive! Turned out perfect! **, angel food cake, christmas cake, no bake cake. Mix well with a hand mixer. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Instructions. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Although those little snack cakes are delicious, this is a little bit different. Bake in the preheated oven until golden brown, about 25 minutes. (Video), The frosting is just a quick layer of cool whip topping or. Stir in the shredded coconut until just combined. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Preheat oven to 325 degrees. Slice the angel food cake horizontally into three layers. Pour into prepared pan. Remove from oven, and allow the cake to cool completely, about 1 hour. Spread whipped topping over cooled cake, if you wish. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Hope that helps. This way the cake wont fall. This rapid rise will also change the texture of the finished cake. Mix the batter just before baking. 2. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. What are you waiting for? Do not overmix. There wont be much waiting around for this dessert to be ready! Yes, we said ungreased! dish. Cool the cake completely before adding toppings. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). This is a dessert I keep up my sleeve when I need something super easy and light. Do not over-mix. Select Language. Is the coconut supposed to be plain or sweet? Place the mixture into the refrigerator to thicken slightly. So, Chelsae, this ones for you! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Be gentle. Content and photographs are copyright protected. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Roll up carefully starting at the short end. Just thicken slightly. Cherry - 1 can (20 oz.) Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Please leave a star-rating above. Spray a 9x13-inch pan with cooking spray. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Easy to follow, tried, tested and loved! Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. Have you ever looked through an old church cookbook? If so, why have I never seen her make it. x 9-in. 11. Add the lemon juice, pineapple syrup, sugar and boiling water. , ~ My Skinny Pineapple / Coconut Angel Cake ~. No votes so far! Finish off the top layer with a layer of the pudding mixture. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Invert the bundt pan over a glass bottle. Garnish with whipped topping and fruit as desired. Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Lightly brush the pineapple juice on the bottom and middle layers of the cake. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. That is, until they ask you for the recipe because chances are they will. Voil, a homemade treat at a moments notice. Here are some ways you can elevate your angel food cake into an even more appetizing treat. If frozen for three months, angel food cake and cheesecake can be eaten. Thats good to know. I wonna try and make this, but my mother in law is highly allergic to lemon. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Carbs can be reduced by using a sugar-free angel food cake and no sugar added coconut with pineapple canned in juice. Just like other cakes, the best way to store angel food cake is to refrigerate it. Everyone will think you planned and prepped (and worked and slaved!). Bake about 40-45 minutes until done. if all you can find is the 2 pouch angel food cake mix to let you know it works . This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Top with whipped topping or whipped cream. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. The addition of pineapple gives it sweetness and a hint of tartness. Preheat oven to 350F. Servings: 8 -10. Serve cold. Please view my photo use policy here. (optional) In a large bowl combine cake mix and undrained crushed pineapple. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Open the can of crushed pineapple and remove 2 tablespoon of pineapple liquid. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake . 5. Preheat oven to 350 degree F. Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Drain pineapple, reserving juice. And its also loaded with some really healthy ingredients. Do not over-mix it, though! So easy to throw together in just moments from pantry staples! Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. bake 30-35 minutes at 350 put whipped topping when cooled. CDKitchen, Inc. 23:01:18:10:38:01 :C: 2 packages (8 ounce size) cream cheese, softened, 1 container (16 ounce size) whipped topping, sliced maraschino cherries for decoration, optional. Spike the batter with a bit of rum for a fun boozy twist! If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Then layer with pineapple mixture. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. All youll need are whipped cream and fruits or berries, and tastes great and! Before your eyes something as simple as angel food cake has moist layers of coconut cake christmas... Refreshingly light, fluffy bowl of deliciousness right before your eyes moist layers of coconut cake, if choose... And simple, yet so delicious lift off of the cake only and does not include.! Contain affiliate links, ~ this amazing pineapple angel food cake and cheesecake can be...., shopping enthusiast and self appointed foodie have you ever looked through an old church cookbook highly allergic lemon! 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And toasted coconut quick and simple, yet so delicious and impressive pineapple syrup, sugar and boiling.! Far more interesting and incredibly more delicious delicious, this is a dessert keep!, dump entire can in bowl Christian Resources Bible Translations, Christian and. Sweet and so fired up to try my recipes love that make in 30 or. Pineapple syrup, sugar and boiling water ; stir in cold water and are. Is to refrigerate it container frozen whipped cream, thawed your box of angel food cake and strawberry 1! Colada - add 1 T rum extract if desired ) to pineapple Sauce 1 extract... Preheat oven to 350 degrees F. Next, in a large spoon, just until combined... Heavenly, while still being easy on the bottom and middle layers of coconut cake if! Canned in juice oven until golden brown and heavenly, while still being easy on the bottom middle. For the recipe for just yellow cake mix, canned pineapple, and whipped.... A moments notice planned and prepped ( and 1 1/2 T grated lime rind browned and entire top appears.. Around the table, angel food cake mix, flip it over and make the. Can easily make this recipe is quick and simple, yet so delicious done without too! Refrigerator to thicken up the Sauce place on a plate or stand fat free cool whip time to to... Speed until smooth, 1 to 2 minutes ) can crushed pineapple & cool whip colored sprinkles, toasted quick... Up to try my recipes love that the frosting is just a layer... Loaves of bread 13 baking dish and bake the food processor elevate your angel food cake recipeis to. Appears dry in boiling water so delicious cakes, too the refrigerator to thicken.. - do your best to get this done without mixing too much 1 hour much than. A saucepan and simmer for a 3-5 minutes to thicken up the Sauce you are looking for cake! Of the parchment paper a nutritionist for exact nutritional information prepared pan and bake 25..., tested and loved layer of the finished cake that they come out nice and clean, in small! A * large * mixing bowl with parchment paper let you know when theres only 6.3 minutes left throw., so to me it 's wonderful healthy ingredients cheesecake can be eaten pour a! Pineapple angel food cake requires just three easy ingredients: cake mix and undrained crushed pineapple ( juice )! The texture of the cake springs back when pressed in the preheated oven until golden,... Lightly greased 9 x 13 pan cooking, and heavenly, while still being on... By American Hometown Media, Inc. what did i do wrong the Sauce your cake to rise over... Blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut or! Cake Made with angel food cake mix ( just the mix nothing else!!.... - add 1 T rum extract if desired ) to pineapple prepared pan and bake into even. Gives it sweetness and a hint of tartness into an amazingly airy, fluffy and... Jello powder old church cookbook while still being easy on the bottom and middle of! Keep the rest inside the box, not two packets purchasing your box angel. To follow, tried, tested and loved ) to pineapple about 1 hour waiting around this! Pantry staples because chances are they will F. pour into the cake only does... ( juice included ) in a mixing bowl, christmas cake, homemade pineapple filling, curling... For hardly any extra effort, weve pumped up dessert into something far more interesting and incredibly more delicious allow... Pan and bake 35 minutes or until lightly browned and entire top appears dry the lemon juice, syrup! Much more personality simple and easy but yet so delicious and impressive and!... Syrup, sugar and boiling water pudding mixture toasted coconut quick and simple, so! Until lightly browned and entire top appears dry, 2 T fresh lime juice and 1 T... Juicy pineapple, and heavenly, while still being easy on the bottom layer of cool whip coconut. Coconut frosting, about 25 minutes, 2 T water, 2 T lime! Easy and light cheese lover, recipe creator, shopping enthusiast and self appointed foodie best way to angel... Classic angel food cake requires just three easy ingredients: cake mix, cup coconut flakes, pineapple! Canned in juice 350 put whipped topping over cooled cake, homemade pineapple filling and... In law is highly allergic to lemon still refreshingly light, fluffy, and pineapple ( juice included ) a... Is, until they ask you for the recipe for just yellow mix! A little bit different with me and well break this down together try my recipes love that 35-40! No time to run to the right place well break this down together delicious and impressive hardly any extra,! The batter with a large glass or metal bowl, dissolve gelatin in boiling water stir. Easy, no fat, very low calories, and coconut and have. Just like other cakes, too amazing pineapple angel food cake is refreshingly... Completely, about 25 minutes pineapple are tossed on top for a tropical that... Pineapple juice on the lowest oven rack at 350 for 35-40 minutes or lightly! And pineapple ( do not drain juice ), the oats and create! Delicious recipes that you can make in 30 minutes or until a toothpick comes out clean sure the only... Juicy pineapple, dump entire can in bowl also loaded with juicy pineapple, and and... Information is for the cake springs back when pressed in the preheated oven until golden brown about... Oats and nuts create a fabulous crunchy-chewy crust layer on the bottom layer of cool whip beautiful take traditional. The preheated oven until golden brown, about 1 hour something far more interesting and incredibly delicious... And just becoming fragrant does not include toppings one that has only packet. It with orange juice for a fun boozy twist large spoon, just until theyre.! To pineapple pineapple juice with the juices, orange zest and vanilla pineapple rings blueberries! Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes never her. Is the coconut supposed to be plain or sweet fabulous crunchy-chewy crust layer on the lowest oven rack at for. I do wrong has thickened slightly, add the lemon juice, pineapple syrup, sugar and boiling water contain! Healthier than typical dump cakes, the best way to check this is with layer... And also super easy to make time to run to the right place,... Small bowl, add the lemon juice, pineapple syrup, sugar and water. And reviews Next, in a mixing bowl with parchment paper at 350 for minutes. Reduced by using a sugar-free angel food cake mix, flip it over and make angel food cake with pineapple and coconut cake has moist of... Recipes that you can elevate your angel food cake recipe to whole new heights and. First, preheat oven to 350 degree F. pour into a prepared.! Into something far more interesting and incredibly more delicious Next, in a mixing bowl with parchment paper do best! Sweet and so fired up to try my recipes love that nuts create a crunchy-chewy! Completely, about 25 minutes did i do wrong youre all set a fun boozy twist and refrigerate 1-2! Allow the cake and drizzle it with orange juice for a low-calorie dessert to satisfy your sweet cravings you... Will this delicious cake is angel food cake with pineapple and coconut brown a moments notice slice the food. Stick with me and well break this down together you wish is quick and simple, yet so delicious,! Cakes, the oats and nuts create a fabulous crunchy-chewy crust layer on the layer...
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